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Miyajima Hotel Makoto
0829-44-0070
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  1. Miyajima Hotel Makoto
  2. Meal

Meal

With all the blessings of the four seasons

Depending on the quality of the cuisine, we serve standard-sitting cuisine, upgraded kindergarten cuisine, chief chef special cuisine dishes
We are preparing it in 3 ranks.Please choose according to your preference, purpose, budget.

Cooking Introduction

  • Standard Kaiseki Meal

    Standard plan summer image

    • 【Isaribi】Standard Kaiseki Meal

      〈Official book〉

      		Appetizers / Zurito / Momiji Pork shabu-shabu / Seasonal buns / Swordfish young grass grilled / Stir-fried beef and new potatoes / Stir fried white fish / First bonito tataki / Red miso soup / Rice cooked with conger eel / Vegetable pickles / Water confectionery etc.
      Period available:
      Reference menu until around April.The contents may be changed depending on the purchase situation.

  • Upgrade Kaiseki Meal

    Cooking upgrade plan Summer image

    • 【Unkai】Upgrade Kaiseki Meal

      〈Official book〉

      		Seasonal dish / appetizer / Zurito / beef shabu-shabu / anagozawa boiled / Momiji Pork salt koji ware / fried ayu two-color fried / first bonito seaweed / red miso soup / anago cooked rice / vegetable pickles / sweets etc.
      Period available:
      Reference menu until around April.The contents may be changed depending on the purchase situation.

  • Chief Chef Special Kaiseki Cuisine

    Chief Chef Special Sitting Cooking plan Summer image

    • 【Ebisu】Chief Chef Special Kaiseki Cuisine

      〈Official book〉

      		Seasonal dish / appetizer / bowl / Zuri / Hiroshima Beef Shabushabu / boiled sea bream / bud grilled with leafy leaves / fried ayu two-color fried / conger eel soup / red miso soup / Conger eel Hiroshima-Namaki / sweets etc.
      Period available:
      Reference menu until around April.The contents may be changed depending on the purchase situation.

  • Breakfast

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      		Clams miso soup / Oyster Shigureni (simmered) rainbush / boiled shiitake mushrooms / mentaiko / hot-water tofu / fish's Saikyo grill / hot spring egg / autumn leaves Kamaboko / Noritake Tsukudani / Salad / Hiroshima Prefecture's Koshihikari / Vegetable pickles / Fruits / Coffee etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

  • Dinner for children

    Kids' Meal Image

    • 【Children's lunch】

      〈Official book〉

      		Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.

  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer arrangement menus that took much time.

  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.

  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

  • Chief Chef, Takao Nonaka

    We are waiting for seasonal dishes using fresh ingredients.