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Meal

With all the blessings of the four seasons

We offer three types of dishes, "Relaxing Kaiseki", "Hospitality Kaiseki", and "Chief Chef Omakase Kaiseki", depending on the quality of the dishes.Please choose according to your preference, purpose, budget.

Introduction of food

Please let us know in advance if you have food allergies, are vegetarian, or have foods that you cannot eat due to religious reasons.
We will do our best to remove it and replace it with other ingredients.Please note that we do not accept changes on the day of the event.
  • Relaxation Kaiseki cuisine<Isaribi>

    • 【Isaribi】Relaxation Kaiseki cuisine Relax with close friends ...

      Appetizer

      Seasonal platter

      Changing bowls

      Chawan-mushi (steamed egg hotchpotch)

      Juri

      Greater amberjack bonito bonito squid set

      Blast furnace

      Momiji Pork shabu-shabu

      A chef

      Season's bun

      A spirit

      Beef steak

      Grilled Dish

      Hairtail Wakakusa-yaki

      Vinegar

      Fish Nanbanzuke

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Matcha mousse red meat melon
      Rate
      Weekdays 2 people 1 room 1 person 16,500 yen(tax included)
      Period available:
      This is a reference menu for June.The contents may change depending on the purchase situation.
  • Hospitality Kaiseki cuisine<Unkai>

    • 【Unkai】Hospitable Kaiseki Cuisine When you come with people who want to please ...

      Ahead

      Mugwort tofu

      Appetizer

      Seasonal platter

      Changing bowls

      Vichyssoise peas

      Juri

      Flounder amberjack tuna hairtail set

      Blast furnace

      Beef Shabushabu

      Boiled bowl

      Boiled sea bream

      Grilled Dish

      Abalone gratin

      Fried food

      Ayu fish woman blue tang sakura shrimp bean paste

      Vinegar

      Seafood salad miso dressing

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Matcha mousse melon
      Rate
      Weekdays 2 people 1 room 1 person 18,700 yen(tax included)
      Period available:
      This is a reference menu for June.The contents may change depending on the purchase situation.
  • Chef's Recommended Kaiseki Cuisine<Ebisu>

    • 【Ebisu】Chief chef special kaiseki cuisine I want to remember for a night ...

      Ahead

      Mugwort tofu

      Appetizer

      Seasonal platter

      Bowl objects

      Steamed seabream Wakana

      Juri

      Flounder amberjack prawn medium halfbeak needlefish hairtail set

      Blast furnace

      Conger shabu

      Boiled food

      Snapper

      A spirit

      Hiroshima Beef steak

      Fried food

      Conger eel two-color fried eggplant green tang heaven soup stock

      Vinegar

      Wakayu Nanban pickles

      A boat

      Red miso soup

      Meals

      sushi

      Water

      Matcha mousse melon strawberry
      Rate
      Weekdays 2 people 1 room 1 person 20,900 yen(tax included)
      Period available:
      This is a reference menu for June.The contents may change depending on the purchase situation.
  • Breakfast<Japanese set meal>

    • 【Japanese set meal with miso soup of Asari】

      〈Official book〉

      Asari miso soup / Oyster Shigureni (simmered) / karashii mushroom / mentaiko / hot tofu / fish Saikyo-yaki / hot spring egg / autumn leaves tsukudani / seaweed tsukudani / salad / Hiroshima Prefecture's Koshihikari / vegetable pickles / fruits / coffee etc.
      Period available:
      We offer it throughout the year.The contents may change depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger / sashimi / fried shrimp / fried white fish / sausage / salad / chawanmushi / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may change depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer an arrangement menu that takes a lot of effort.
  • Fresh seafood

    The fish and shellfish used for the day are purchased directly from the market, so please enjoy the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

As a craftsman, I want to deliver excitement to customers...
  • Chief chef Takao Nonaka, 27 years old chef who moved to Miyajima

    I like cooking and started this road when I was 18 years old.The strict master trained the fun and rigor of cooking, and although it may not be complete yet, I am now able to provide dishes that I can understand.

    Miyajima visits from all over the country by registering as a World Heritage Site.I cook with the utmost effort to make that limited memory overnight a lifelong experience.

    For vegetables, meat, fish, etc., I personally interview each other and procure them from a source with a strong conviction.We will serve the dishes with high freshness by using the cooking method that maximizes the deliciousness of the ingredients.Please enjoy the dishes made with all your heart.