Meal

Together with the grace of each of the four seasons.

Depending on the quality of the cuisine, we serve standard-sitting cuisine, upgraded kindergarten cuisine, chief chef special cuisine dishes
We are preparing it in 3 ranks.Please choose according to your preference, purpose, budget.

Cooking Introduction

  • Winter Standard Course Cooking

    • 【Isaribi】Standard Kaiseki Meal

      〈Official book〉

      Seasonal Assortment / Chawanmushi / Yuri Eli / Oyster Mound Pan / Seasonal Buns / Oyster Oyster / Beef Steak / Oyster Minami Banpu / Nanjing Yao / Confit Cooked Rice / Vegetable Pickles / Sweets etc.
      Rate
      Standard Plan, Weekday 2 people 1 room 1 person 15,000 yen(tax excluded)
      Period available:
      It will be around somewhat depending on the timing, but it is planned from December to March.The contents may be changed depending on the purchase situation.
  • Winter's upgrade to a party cuisine

    • 【sea ​​of ​​clouds】Upgrade Kaiseki Meal

      〈Official book〉

      Small bowl / appetizer / Nanjing soup / Jiriyato / oyster bank / cooker / oyster Samaki / beef steak / broiler broiler / soup preparation / raki cooked rice / vegetable pickles / sweets etc.
      Rate
      Cooking upgrade plan, Weekday 2 people 1 room 1 person 17,000 yen(tax excluded)
      Period available:
      It will be around somewhat depending on the timing, but it is planned from December to March.The contents may be changed depending on the purchase situation.
  • Winter chief chef special session cuisine

    • 【Ebisu】Winter chief chef special session cuisine

      〈Official book〉

      Small bowl / appetizer / bowl material / Yuri ri / Hiroshima beef sukiyaki pot / Ocean braised shrimp / oyster fried sashimi / kelan fried chicken fried / kelan sashimi / red miso soup / oyster kamame / pickled vegetables / sweets etc.
      Rate
      Chief Chef Special Meeting Cooking plan, Weekday 2 people 1 room 1 person 19,000 yen(tax excluded)
      Period available:
      It will be around somewhat depending on the timing, but it is planned from December to March.The contents may be changed depending on the purchase situation.
  • oyster·Blowfish·beef·conger eel, Four Great Gourmet Fare - A - party Kaiseki Cuisine

    • 【oyster·Blowfish·beef·conger eel, Four Great Gourmet Fare - A - party Kaiseki Cuisine】

      <Official book>

      First / Hatchi / Nanjing soup / Jiriyato / oyster bank / cooked meat / oyster / beef steak / kelva pork sting / soup tailoring / bunko rice / fragrance / sweets etc.
      Rate
      Four Great Gourmet Sake plan, Weekday 2 people 1 room 1 person, 17,000 yen(tax excluded)
      Period available:
      It will be around somewhat depending on the timing, but it is planned from December to March.The contents may be changed depending on the purchase situation.
  • Breakfast

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      Clams miso soup / oyster rain shower / boiled shiitake mushroom / mentaiko / hot-water tofu / fish's Saikyo yaki / hot spring egg / autumn leaves Kamaboko / Nori Tsukudani salad / Hiroshima Prefecture's Koshihikari / vegetable pickles / fruits / coffee etc.
      Rate
      1 Night/ Breakfast Included plan, Weekday 2 people 1 room 1 person 10,000 yen(tax excluded)
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.
  • Dinner for children

    • 【Kids' meal】

      〈Official book〉

      Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Rate
      In the case of one meal with two meals, half of the adult fee / dinner only, 3,000 yen (tax not included)
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Miyajima's famous specialty recipes

    Rice cooked with Confucius and rolled sushi wrapped in Hiroshima with Confucius etc.
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    We purchased from Miyajima's "Sugimoto Seiyaku Store" with a reputation for certainty
    "Hiroshima beef" and "autumn leaves pig" etc are used.

Introduction of Chief Chef

  • Chief Chef, Takao Nonaka

    We are waiting for seasonal dishes using fresh ingredients.