Meal

Together with the grace of each of the four seasons.

Depending on the quality of the cuisine, we have a standard kaiseki cuisine, a special meal cuisine upgraded, a special cuisine specialties with chief chef
We are preparing it in 3 ranks.Please choose according to your preference, purpose, budget.

Cooking Introduction

  • Seto Inland Sea kaiseki cuisine in summer

    【Standard Kaiseki Meal】

    Even though it is a standard, it is never a bad content but confident with mass
    We are offering.Those who are lost are advised here.

     〈Official book〉
    Ahead, Seasonal platter
    八 sizing
    Changing bowls, Nanjing soup
    Juri, Assorted fresh fish
    Blast furnace, Autumn leaves pork shabu-shabu
    A chef, Seasonal buns
    A cold pot, Cold cha cha
    A spirit, Beef steak
    Hot pot, Summer vegetables Rice bean paste
    Vinegar, Soba
    A boat, Red miso soup
    Meals, Cooked rice with Confucius
    Pickled Vegetables, Three types
    Sweets, Something of time


    【Dining cuisine cooked up a notch】

    It is a multi-course cuisine prepared by arranging standard dishes and improving quality on the whole.
    It is recommended for celebrations and anniversary travel etc.

    〈Official book〉
    small bowl, Seasonal delicacies
    Appetizer, Seasonal platter
    Changing bowls, Cold soup of maize
    Juri, Assorted fresh fish
    Blast furnace, Beef Shabushabu
    A cold pot, Summer vegetables cold cook
    Grilled Dish, Tiger fish Yuzuyaki
    Oils, Rice grilled rice with eggplant
    Vinegar, Tamaki noodake
    A boat, Red miso soup
    Meals, Cooked rice with Confucius
    Pickled Vegetables, Three types
    Sweets, Something of time


    【Chief Chef Special Kaiseki Cuisine】

    It is our highest ranked kaiseki cuisine using luxury ingredients.
    It is recommended for gifted people and gifts to parents.

    〈Official book〉
    small bowl, Seasonal delicacies
    Appetizer, Seasonal platter
    Changing bowls, Cold soup of maize
    Juri, Assorted fresh fish
    Blast furnace, Shabu-shabu
    A cold pot, Summer vegetables cold cook
    Grilled Dish, Sea bream sprout
    A spirit, Hiroshima beef cattle
    Vinegar, Rock oyster
    A boat, Red miso soup
    Meals, Conger eel Hiroshima-Namaki, Hand-rolled sushi
    Sweets, Something of time

    ※It is a reference menu from June to August.The contents may be changed depending on the purchase situation.
  • Seto Inland Sea meeting in winter

    【Standard Kaiseki Meal】
    I will show you as soon as the menu is ready.


    【Dining cuisine cooked up a notch】
    I will show you as soon as the menu is ready.


    【Chief Chef Special Kaiseki Cuisine】
    I will show you as soon as the menu is ready.
  • Children's Menu

          【Kids' meal】

           〈Official book〉
           hamburger
           sashimi
           Fried Shrimp
           Fry white fish
           sausage
           salad
           Savory egg custard
           rice ball
           Dessert
           juice
  • Breakfast

         【Breakfast】

         〈Official book〉
         Clams miso soup
         Boiled oysters rain
         Mustard shiitake
         Fall red leaves
         Nori Tsukudani
         Mentaiko
         Simmered tofu
         Nishikyo grill of fish
         Hot spring egg
         salad
         rice
         Pickled Vegetables
         fruit
         Coffee, milk, Orange juice apple juice

         ※Rice uses Hiroshima Prefecture's Koshihikari from Hiroshima Prefecture's Koshihikari including Milky Queen.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Miyajima's famous specialty recipes

    Rice cooked with Confucius and rolled sushi wrapped in Hiroshima with Confucius etc.
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    We purchased from Miyajima's "Sugimoto Seiyaku Store" with a reputation for certainty
    "Hiroshima beef" and "autumn leaves pig" etc are used.

Introduction of Chief Chef

  • Chief Chef, Nonaka, Takao

    We are waiting for seasonal dishes using fresh ingredients.