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Meal

With all the blessings of the four seasons

We offer 3 types of "relaxed kaiseki cuisine," "hospitality kaiseki cuisine," and "chef chef's choice kaiseki cuisine," depending on the quality of the food.Please choose according to your preference, purpose, budget.

Introduction of food

Please let us know in advance if you have food allergies, are vegetarian, or have foods that you cannot eat due to religious reasons.
We will do our best to remove it and replace it with other ingredients.We do not accept changes on the day, so please be aware in advance.
  • Relaxation Kaiseki cuisine<Isaribi>

    • 【Isaribi】Relaxation Kaiseki cuisine Relax with close friends ...

      Appetizer

      Seasonal platter

      Changing bowls

      Corn soup

      Juri

      Kanpachi sea bream tuna squid complete set

      Blast furnace

      Conger eel Yanagikawa style hot pot

      A chef

      Wakakusa Manju

      Grilled Dish

      Spanish mackerel

      A spirit

      Beef steak

      Vinegar

      Fish Nanbanzuke

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Matcha mousse red meat melon
      Rate
      Weekdays 2 people 1 room 1 person 16,500 yen(tax included)
      Period available:
      This is a reference menu for May.The contents may be changed depending on the purchase situation.
  • Hospitality Kaiseki cuisine<Unkai>

    • 【Unkai】Hospitable Kaiseki Cuisine When you come with people who want to please ...

      Ahead

      New noodles and sea noodles with Tosa vinegar

      Appetizer

      Seasonal platter

      Changing bowls

      Sesame tofu

      Juri

      Sea bream amberjack peony shrimp middle tuna set

      Blast furnace

      Beef Shabushabu

      A chef

      Mako simmered octopus soft simmered

      Grilled Dish

      Spanish mackerel

      Fried food

      Deep-fried juvenile sweetfish shiso

      Vinegar

      First bonito tataki

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Matcha mousse red meat melon
      Rate
      Weekdays 2 people 1 room 1 person 18,700 yen(tax included)
      Period available:
      This is a reference menu for May.The contents may be changed depending on the purchase situation.
  • Chef's Recommended Kaiseki Cuisine<Ebisu>

    • 【Ebisu】Chief chef special kaiseki cuisine I want to remember for a night ...

      Ahead

      Mako simmered octopus soft simmered

      Appetizer

      Seasonal platter

      Bowl objects

      Steamed sea bream Domyoji

      Juri

      Hairtail Kanpachi Kuruma prawn Nakasazae Eisu Untan Sea urchin set

      Blast furnace

      Anago Shabu Shabu

      Boiled food

      Boiled shishamo fish

      A spirit

      Hiroshima Beef steak

      Grilled Dish

      Sea bream sprout

      Vinegar

      Indignation

      A boat

      Red miso soup

      Meals

      Conger eel stick sushi Hiroshima-Na (Pickled leafy green) winding

      Water

      Matcha mousse red meat melon strawberry
      Rate
      Weekdays 2 people 1 room 1 person 20,900 yen(tax included)
      Period available:
      This is a reference menu for May.The contents may be changed depending on the purchase situation.
  • Breakfast<Japanese set meal>

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      Clams miso soup / Oyster Shigureni (simmered) rainbush / boiled shiitake mushrooms / mentaiko / hot-water tofu / fish's Saikyo grill / hot spring egg / autumn leaves Kamaboko / Noritake Tsukudani / Salad / Hiroshima Prefecture's Koshihikari / Vegetable pickles / Fruits / Coffee etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

As a craftsman, I want to deliver excitement to customers...
  • Chief chef Takao Nonaka, 27 years old chef who moved to Miyajima

    I like cooking and started on this path when I was 18 years old.The strict master trained the fun and rigor of cooking, and although it may not be complete yet, I am now able to provide dishes that I can understand.

    Miyajima visits from all over the country by registering as a World Heritage Site.I cook with the utmost effort to make that limited memory overnight a lifelong experience.

    For vegetables, meat, fish, etc., I personally interview each other and procure them from a source with a strong conviction.We will serve the dishes with high freshness by using the cooking method that maximizes the deliciousness of the ingredients.Please enjoy the dishes made with all your heart.