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Meal

With all the blessings of the four seasons

We offer 3 types of "relaxed kaiseki cuisine," "hospitality kaiseki cuisine," and "chef chef's choice kaiseki cuisine," depending on the quality of the food.Please choose according to your preference, purpose, budget.

Introduction of food

Please let us know in advance if you have food allergies, are vegetarian, or have foods that you cannot eat due to religious reasons.
We will do our best to remove it and replace it with other ingredients.We do not accept changes on the day, so please be aware in advance.
  • Relaxation Kaiseki cuisine<Isaribi>

    • 【Isaribi】Relaxation Kaiseki cuisine Relax with close friends ...

      Appetizer

      Seasonal platter

      Changing bowls

      Cold corn soup

      Juri

      Kanpachi sea bream tuna squid complete set

      Blast furnace

      Confucius Yanagawa style

      A chef

      Seasonal buns

      A spirit

      Hiroshima- Momiji Pork and stir-fried summer vegetables

      Fried food

      Sleet of mackerel and eggplant

      Vinegar

      Bonito of bonito

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Lemonshire bed melon
      Rate
      Weekday 2 people 1 room 1 person 15,000 yen(tax excluded)
      Period available:
      It is a reference menu of July.The contents may be changed depending on the purchase situation.
  • Hospitality Kaiseki cuisine<Unkai>

    • 【Unkai】Hospitable Kaiseki Cuisine When you come with people who want to please ...

      Ahead

      Sesame tofu

      Appetizer

      Seasonal platter

      Changing bowls

      Corn cold soup

      Juri

      Sea bream Kanpachi Kuruma prawn Tuna A complete set

      Blast furnace

      Beef Shabu-shabu Mizuna White onion Enoki Taira mushroom

      Lidding

      Somenmen Grilled Eggplant Winter Gourd Eggplant Ginger

      Grilled Dish

      Swordfish Tenetaki

      Fried food

      Tempura of the Rose

      Vinegar

      Indignation

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Lemonshire bed melon
      Rate
      Weekday 2 people 1 room 1 person 17,000 yen(tax excluded)
      Period available:
      It is a reference menu of July.The contents may be changed depending on the purchase situation.
  • Chef's Recommended Kaiseki Cuisine<Ebisu>

    • 【Ebisu】Chief chef special kaiseki cuisine I want to remember for a night ...

      Ahead

      Sesame tofu

      Appetizer

      Seasonal platter

      Bowl objects

      Somenmen Grilled Eggplant Winter Gourd Eggplant Ginger

      Juri

      Sea bream Kanpachi prawns Nakatuna Eirashi A complete set

      Blast furnace

      Hiroshima Beef Shabushabu Mizuna white onion Enoki flat mushroom

      Boiled food

      Snapper

      Grilled Dish

      Grilled salmon

      A spirit

      Beef Tataki

      Fried food

      Fried tiger fish

      Vinegar

      Confucius onion roll

      A boat

      Red miso soup

      Meals

      Confucius sushi

      Water

      Lemonshire bed mango cherry
      Rate
      Weekday 2 people 1 room 1 person 19,000 yen(tax excluded)
      Period available:
      It is a reference menu of July.The contents may be changed depending on the purchase situation.
  • Breakfast<Japanese set meal>

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      Clams miso soup / Oyster Shigureni (simmered) rainbush / boiled shiitake mushrooms / mentaiko / hot-water tofu / fish's Saikyo grill / hot spring egg / autumn leaves Kamaboko / Noritake Tsukudani / Salad / Hiroshima Prefecture's Koshihikari / Vegetable pickles / Fruits / Coffee etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

  • Chief Chef, Takao Nonaka

    We are waiting for seasonal dishes using fresh ingredients.