【Standard Kaiseki Meal】
Even though it is a standard, it is never a bad content but confident with mass
We are offering.Those who are lost are advised here.
〈Official book〉
Ahead, Seasonal platter
八 sizing
Changing bowls, Nanjing soup
Juri, Assorted fresh fish
Blast furnace, Autumn leaves pork shabu-shabu
A chef, Seasonal buns
A cold pot, Cold cha cha
A spirit, Beef steak
Hot pot, Summer vegetables Rice bean paste
Vinegar, Soba
A boat, Red miso soup
Meals, Cooked rice with Confucius
Pickled Vegetables, Three types
Sweets, Something of time
【Dining cuisine cooked up a notch】
It is a multi-course cuisine prepared by arranging standard dishes and improving quality on the whole.
It is recommended for celebrations and anniversary travel etc.
〈Official book〉
small bowl, Seasonal delicacies
Appetizer, Seasonal platter
Changing bowls, Cold soup of maize
Juri, Assorted fresh fish
Blast furnace, Beef Shabushabu
A cold pot, Summer vegetables cold cook
Grilled Dish, Tiger fish Yuzuyaki
Oils, Rice grilled rice with eggplant
Vinegar, Tamaki noodake
A boat, Red miso soup
Meals, Cooked rice with Confucius
Pickled Vegetables, Three types
Sweets, Something of time
【Chief Chef Special Kaiseki Cuisine】
It is our highest ranked kaiseki cuisine using luxury ingredients.
It is recommended for gifted people and gifts to parents.
〈Official book〉
small bowl, Seasonal delicacies
Appetizer, Seasonal platter
Changing bowls, Cold soup of maize
Juri, Assorted fresh fish
Blast furnace, Shabu-shabu
A cold pot, Summer vegetables cold cook
Grilled Dish, Sea bream sprout
A spirit, Hiroshima beef cattle
Vinegar, Rock oyster
A boat, Red miso soup
Meals, Conger eel Hiroshima-Namaki, Hand-rolled sushi
Sweets, Something of time
※It is a reference menu from June to August.The contents may be changed depending on the purchase situation.
