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Meal

With all the blessings of the four seasons

We offer three types of dishes, "Relaxing Kaiseki", "Hospitality Kaiseki", and "Chief Chef Omakase Kaiseki", depending on the quality of the dishes.Please choose according to your preference, purpose, budget.

Introduction of food

Please let us know in advance if you have food allergies, are vegetarian, or have foods that you cannot eat due to religious reasons.
We will do our best to remove it and replace it with other ingredients.Please note that we do not accept changes on the day of the event.
  • Relaxation Kaiseki cuisine<Isaribi>

    • 【Isaribi】Relaxation Kaiseki cuisine Relax with close friends ...

      Appetizer

      Seasonal platter

      Changing bowls

      Chawan-mushi (steamed egg hotchpotch)

      Juri

      Kanpachi sea bream tuna squid complete set

      Blast furnace

      Miyajima oyster bank pot

      A chef

      Season's bun

      Grilled Dish

      Oyster Oyster

      A spirit

      Beef steak

      Vinegar

      Fish Nanbanzuke

      A boat

      Wakakusa yam

      Meals

      Cooked rice with Confucius

      Fragrance

      Three types

      Water

      Strawberry mousse melon
      Rate
      18,700 yen (tax included) per person per room for 2 people on weekdays
      Period available:
      This is the reference menu for February.The contents may change depending on the purchase situation.If you don't like oysters, please ask in advance.
  • Hospitality Kaiseki cuisine<Unkai>

    • 【Unkai】Hospitable Kaiseki Cuisine When you come with people who want to please ...

      Ahead

      Bamboo shoots with sprouts

      Appetizer

      Seasonal platter

      Juri

      Sea bream Kanpachi Medium tuna Squid

      Blast furnace

      Miyajima oyster bank pot

      A chef

      Hiryuto Yu Cigar

      Grilled Dish

      Three kinds of oysters(Oyster Oyster/white miso gratin/Kelp steamed)

      A spirit

      Beef steak, Brussels sprouts, paprika, lotus root, salted seaweed

      Vinegar

      Grilled tiger puffer fish

      A boat

      Fresh juice made with Wakakusa Makoto

      Meals

      Cooked rice with Confucius

      Fragrance

      Three types

      Water

      Strawberry mousse melon
      Rate
      20,900 yen (tax included) per person per room for 2 people on weekdays
      Period available:
      This is the reference menu for February.The contents may change depending on the purchase situation. If you don't like oysters, please ask in advance.
  • Chef's Recommended Kaiseki Cuisine<Ebisu>

    • 【Ebisu】Chef's Omakase Kaiseki Cuisine I want to make a memorable night...

      Ahead

      Bamboo shoots with sprouts

      Appetizer

      Seasonal platter

      Bowl objects

      Wakakusa yam, clam, Himekin, tree bud

      Juri

      Sea bream, Kanpachi, prawn, medium tuna, flat shellfish, conger eel, set of dishes 

      Blast furnace

      Hiroshima Beef Shabushabu

      Second stab

      Tiger river pork sashimi with ponzu sauce

      Boiled food

      Snapper

      Grilled Dish

      Three kinds of oysters(Oyster Oyster/white miso gratin/Kelp steamed)

      Fried food

      Deep-fried Kawato

      A boat

      Red miso soup

      Meals

      Confucius rice

      Fragrance

      Three types

      Water

      Strawberry mousse melon
      Rate
      23,100 yen (tax included) per person per room for 2 people on weekdays
      Period available:
      This is the reference menu for February.The contents may change depending on the purchase situation. If you don't like oysters, please ask in advance.
  • Breakfast<Japanese set meal>

    • 【Japanese set meal with miso soup of Asari】

      〈Official book〉

      Miso soup with clams, Oyster Shigureni (simmered), chirimen pepper, hijiki seaweed, mentaiko, boiled tofu, saikyo-yaki fish, soft-boiled egg, salad, white rice (Hiroshima Prefecture's Koshihikari), pickled vegetables, fruit, coffee, etc.
      Period available:
      We offer it throughout the year.The contents may change depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger / sashimi / fried shrimp / fried white fish / sausage / salad / chawanmushi / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may change depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer an arrangement menu that takes a lot of effort.
  • Fresh seafood

    The fish and shellfish used for the day are purchased directly from the market, so please enjoy the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

As a craftsman, I want to deliver excitement to customers...
  • Chef Takao Nonaka, who has been a chef for 30 years and moved to Miyajima after falling in love with it

    I like cooking and started this road when I was 18 years old.The strict master trained the fun and rigor of cooking, and although it may not be complete yet, I am now able to provide dishes that I can understand.

    Miyajima visits from all over the country by registering as a World Heritage Site.I cook with the utmost effort to make that limited memory overnight a lifelong experience.

    For vegetables, meat, fish, etc., I personally interview each other and procure them from a source with a strong conviction.We will serve the dishes with high freshness by using the cooking method that maximizes the deliciousness of the ingredients.Please enjoy the dishes made with all your heart.