Meal

With all the blessings of the four seasons

Depending on the quality of the cuisine, we serve standard-sitting cuisine, upgraded kindergarten cuisine, chief chef special cuisine dishes
We are preparing it in 3 ranks.Please choose according to your preference, purpose, budget.

Cooking Introduction

  • Summer standard banquet dishes

    • 【Isaribi】Standard Kaiseki Meal

      〈Official book〉

      Seasonal platter / cold soup / sori / Momiji Pork shabu shabu / seasonal wharf / beef steak / deep-fried food / vinegar / red miso soup / conger omelet rice / vegetable pickles / confectionery etc
      Period available:
      It will go back and forth somewhat depending on the time, but it is planned until around August. The contents may be changed depending on the purchase situation.
  • Summer grade up banquet dishes

    • 【Unkai】Upgrade Kaiseki Meal

      〈Official book〉

      Corn tofu / appetizer / egg omelet noodles / sageri / beef shabu shabu / cold bowl / sword fish moromi miso-yaki / sweetfish tempura / vinegar / red miso soup / conger omelet rice / vegetable pickles / water candy etc
      Period available:
      It will go back and forth somewhat depending on the time, but it is planned until around August. The contents may be changed depending on the purchase situation.
  • Summer chief chef special banquet dishes

    • 【Ebisu】Chief Chef Special Kaiseki Cuisine

      〈Official book〉

      Tomato bowl / appetizer / egg omelet / sageri / Anago shabu-shabu / sea bream head / salmon Hiroshima Beef steak / rock oysters / red miso soup / Conger eel Hiroshima-Namaki / Conger eel Hiroshima-Namaki etc
      Period available:
      It will go back and forth somewhat depending on the time, but it is planned until around August. The contents may be changed depending on the purchase situation.
  • Breakfast

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      Clams miso soup / Oyster Shigureni (simmered) rainbush / boiled shiitake mushrooms / mentaiko / hot-water tofu / fish's Saikyo grill / hot spring egg / autumn leaves Kamaboko / Noritake Tsukudani / Salad / Hiroshima Prefecture's Koshihikari / Vegetable pickles / Fruits / Coffee etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

  • Chief Chef, Takao Nonaka

    We are waiting for seasonal dishes using fresh ingredients.