1. Top
  2. Meal

Meal

With all the blessings of the four seasons

We offer 3 types of "relaxed kaiseki cuisine," "hospitality kaiseki cuisine," and "chef chef's choice kaiseki cuisine," depending on the quality of the food.Please choose according to your preference, purpose, budget.

Introduction of food

Please let us know in advance if you have food allergies, are vegetarian, or have foods that you cannot eat due to religious reasons.
We will do our best to remove it and replace it with other ingredients.We do not accept changes on the day, so please be aware in advance.
  • Relaxation Kaiseki cuisine<Isaribi>

    • 【Isaribi】Relaxation Kaiseki cuisine Relax with close friends ...

      Appetizer

      Seasonal platter

      Changing bowls

      Nanjing soup

      Juri

      Kanpachi sea bream tuna squid complete set

      Blast furnace

      Confucius Yanagawa style

      A chef

      Seasonal buns

      Grilled Dish

      Bonito miso

      Fried food

      Fried lotus root

      Vinegar

      Salmon chrysanthemum

      A boat

      Red miso soup

      Meals

      Cooked rice with Confucius

      Pickled Vegetables

      Three types

      Water

      Black sesame pudding melon
      Rate
      Weekday 2 people 1 room 1 person 15,000 yen(tax excluded)
      Period available:
      This is a reference menu for September.The contents may be changed depending on the purchase situation.
  • Hospitality Kaiseki cuisine<Unkai>

    • 【Unkai】Hospitable Kaiseki Cuisine When you come with people who want to please ...

      Ahead

      Sword fish chrysanthemum

      Appetizer

      Seasonal platter

      Changing bowls

      Nanjing soup

      Juri

      Sea bream Kanpachi peony shrimp tuna

      Blast furnace

      Beef Shabu-shabu Red Mizuna Flat mushroom Enoki White onion

      Lidding

      Steamed salmon lotus

      Grilled Dish

      Bonito miso

      Fried food

      Momiji Pork fin cutlet

      Vinegar

      Indignation

      A boat

      Red miso soup

      Meals

      Confucius rice

      Pickled Vegetables

      Three types

      Water

      Black sesame pudding melon
      Rate
      Weekday 2 people 1 room 1 person 17,000 yen(tax excluded)
      Period available:
      This is a reference menu for September.The contents may be changed depending on the purchase situation.
  • Chef's Recommended Kaiseki Cuisine<Ebisu>

    • 【Ebisu】Chief chef special kaiseki cuisine I want to remember for a night ...

      Ahead

      Abalone

      Appetizer

      Seasonal platter

      Bowl replacement

      Earthenware steamed Shrimp Shrimp Chicken Matsutake Mushroom Ginkgo

      Juri

      Sea bream Kanpachi prawns, medium tuna, sea urchin, complete set

      Blast furnace

      Hiroshima Beef Shabushabu Red Mizuna Enoki Taira Mushroom White Onion

      Boiled food

      Snapper

      Grilled Dish

      Confucius Genpei ware

      Fried food

      Deep-fried Ayu Ryuta

      Vinegar

      Thin-skinned Ponzu

      A boat

      Red miso soup

      Meals

      Matsutake mushroom rice

      Pickled Vegetables

      Three types

      Water

      Black sesame pudding pear pione
      Rate
      Weekday 2 people 1 room 1 person 19,000 yen(tax excluded)
      Period available:
      This is a reference menu for September.The contents may be changed depending on the purchase situation.
  • Breakfast<Japanese set meal>

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      Clams miso soup / Oyster Shigureni (simmered) rainbush / boiled shiitake mushrooms / mentaiko / hot-water tofu / fish's Saikyo grill / hot spring egg / autumn leaves Kamaboko / Noritake Tsukudani / Salad / Hiroshima Prefecture's Koshihikari / Vegetable pickles / Fruits / Coffee etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

As a craftsman, I want to deliver excitement to customers...
  • Chief chef Takao Nonaka, 27 years old chef who moved to Miyajima

    I like cooking and started on this path when I was 18 years old.The strict master trained the fun and rigor of cooking, and although it may not be complete yet, I am now able to provide dishes that I can understand.

    Miyajima visits from all over the country by registering as a World Heritage Site.I cook with the utmost effort to make that limited memory overnight a lifelong experience.

    For vegetables, meat, fish, etc., I personally interview each other and procure them from a source with a strong conviction.We will serve the dishes with high freshness by using the cooking method that maximizes the deliciousness of the ingredients.Please enjoy the dishes made with all your heart.