Meal

With all the blessings of the four seasons

Depending on the quality of the cuisine, we serve standard-sitting cuisine, upgraded kindergarten cuisine, chief chef special cuisine dishes
We are preparing it in 3 ranks.Please choose according to your preference, purpose, budget.

Cooking Introduction

  • Standard Kaiseki Meal

    • 【Isaribi】Standard Kaiseki Meal

      〈Official book〉

      Seasonal assortment / boiled food / sato / salted Momiji Pork shabu-shabu / season bun / salmon miso ware / fried food / vinegar / red miso soup / rice pickled rice / vegetable pickles / water confectionery etc.
      Period available:
      It will be around until October, although it will be slightly different depending on the season. The contents may be changed depending on the purchase situation.
  • Upgrade Kaiseki Meal

    • 【Unkai】Upgrade Kaiseki Meal

      〈Official book〉

      Shochu dip soup / appetizer / porridge / beef / beef shabu shabu / conger fried ryuzu head / nagohayaki / lotus root fried / vinegar / red miso soup / condiment cooked rice / vegetable pickles / water confectionery, etc.
      Period available:
      It will be around until October, although it will be slightly different depending on the season. The contents may be changed depending on the purchase situation.
  • Chief Chef Special Kaiseki Cuisine

    • 【Ebisu】Chief Chef Special Kaiseki Cuisine

      〈Official book〉

      Shochu dip soup / appetizer / clay steaming / sato / conger shabu shabu / boiled sardine / peeled sardine / Hiroshima Beef steak / simple leaf grilled / red miso soup / Conger eel Hiroshima-Namaki / Conger eel Hiroshima-Namaki confectionery, etc.
      Period available:
      It will be around until October, although it will be slightly different depending on the season. The contents may be changed depending on the purchase situation.
  • Breakfast

    • 【Set mackerel with miso soup clam clam】

      〈Official book〉

      Clams miso soup / Oyster Shigureni (simmered) rainbush / boiled shiitake mushrooms / mentaiko / hot-water tofu / fish's Saikyo grill / hot spring egg / autumn leaves Kamaboko / Noritake Tsukudani / Salad / Hiroshima Prefecture's Koshihikari / Vegetable pickles / Fruits / Coffee etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.
  • Dinner for children

    • 【Children's lunch】

      〈Official book〉

      Hamburger steak / sashimi / fried shrimp / white fish fried / sausage / salad / egg-steamed / rice ball / dessert / juice etc.
      Period available:
      We offer it throughout the year.The contents may be changed depending on the purchase situation.

Introduction of local products

  • Oyster as the leading role in winter

    Miyajima purchased oysters landing at Miyajima from Miyajima's "Moriwaki Seafood"
    We are offering fresh, plump oysters.
  • Anago-meshi (broiled conger eel on rice) specialties of Miyajima

    Sushi rolls such as the wound with cooked rice and conger eel of conger eel in Hiroshima-Na (Pickled leafy green)
    We offer arrangement menus that took much time.
  • Fresh seafood

    Purchase seafood used on that day directly from the market, please relax and enjoy yourself in the room while watching the surroundings.
    We offer fresh ingredients of Miyajima surrounded by the sea.
  • Hiroshima meat

    It was purchased from "Sugimoto butcher shop" in Miyajima, which has a reputation for being convincing
    We use "Hiroshima Beef" and "Momiji Pork".

Introduction of Chief Chef

  • Chief Chef, Takao Nonaka

    We are waiting for seasonal dishes using fresh ingredients.